Welcome to Celia's Kitchen Store

Introducing Celia’s Low GI Bread and Rolls

Celia’s Low GI products have been developed with the overall wellbeing of our customers as the main priority.

Celia’s Low GI Yeast Free Bread and Rolls are flavoursome soft textured, made with freshly ground multiseeds and wholesome naturally gluten free flours.  

High in dietary fibre with reduced available carbohydrates.

Celia’s Low GI GIuten Free Bread and Rolls are great tasting and soft textured, made with freshly ground multiseeds and natural gluten free flours.  

Source of dietary fibre with reduced carbohydrates.

 Particularly good for all the family and essential for those who want to prevent diseases such as, Type 2 diabetes, Coronary Heart Disease (CHD) and age-related macular degeneration.

The benefits of Low GI foods are numerous:

 They release glucose more slowly and steadily, leading to stable blood glucose readings.

 They help to improve energy level.