Blueberry Muffins
Celia’s Gluten Free Blueberry Muffins are yummy and are made with the added health benefits of the superfood berries. They are relatively low in fat and will make an ideal low fat breakfast meal. Suitable for vegetarians.
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Nutrition Information
Ingredients Eggs, Unrefined cane sugar, Blueberry (12%), Potato starch, Sunflower spread, Water, Rice flour, Quinoa flour, Vanilla extract, Cream of tartar, Bicarbonate of soda, Xanthan gum, Cinnamon Weight
450 grams e (6 muffins per pack) Storage Store in an airtight container at room temperature |
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