Pizza Base
Celia’s Gluten free Pizza Base is an essential addition; with the right toppings you can create a nutrients packed meal. The pizza base is made with the added benefits of teff, which is remarkably high in calcium. Suitable for vegetarians. Can be frozen.
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Nutrition Information
Ingredients Water, Potato starch, Rice flour, Teff flour, Tapioca starch, Sunflower oil, Dried yeast, Unrefined cane sugar, Xanthan gum, Salt Weight
200 grams e Storage Store in the fridge. Can be frozen. |
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