Yeast Free Pizza Base
Celia’s Gluten free Yeast free Pizza Base is an essential addition, for those with yeast intolerance. It is made without added sugar and is unfermented. With the right toppings, it makes a nutrient-packed meal. The pizza base is made with the added health benefits of quinoa flour and the remarkably high calcium teff flour. Suitable for vegetarians and vegans.
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Nutrition Information
Ingredients
Water, Potato starch, Rice flour, Quinoa flour, Teff flour, Tapioca starch, Sunflower oil, Ground flaxseed, Cream of tartar, Bicarbonate of soda, Xanthan gum, Salt
Weight
200 grams e
Storage
Store in the fridge. Can be frozen. |
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